Ungarntopf mit Rind und Nudeln

The delicious main meal Hungarian pot with beef and noodles from Trek'n'Eat is a rich outdoor dish that will delight your taste buds beyond the popular goulash cannon. The freeze-dried mixture with beef and noodles is light to prepare, simply add hot water and leave to soak for a short time. The easy-to-transport, resealable 160 gram pack turns into a filling 680 gram portion - just enough for one hungry person. This will warm and strengthen your tired limbs after long tours - even in cold temperatures. Ingredients: 50 % pasta (durum wheat semolina, egg white, salt), vegetable fat, 8 % beef, starch, tomatoes, table salt, paprika, onions, seasoning, lactose, yeast extract, flavoring, beef extract, garlic, caramel, dextrose, anti-caking agent: silicic acid, maltodextrin, thickener: guar gum, spices, smoke flavoring- Meat weight dry: 12.8 g (corresponds to approx. 51 g fresh meat)- Allergens: eggs, gluten, lactose, milk